LE PRESS & ZE BUZZ
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First Look: Bistro Byronz Mid City reveals stylish rebrand, Brasserie Byronz, next week
One of Baton Rouge’s most popular and long-standing family-owned restaurants, Bistro Byronz, reveals the transformation of its Mid City location later this week to Brasserie Byronz: a stylish, design-forward rebrand that continues the concept’s French throughline.
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This new 'Frenchie-American' spot opens today, the third concept in the Byronz restaurant group
A new member of the Byronz franchise opens Monday for dinner.
The reimagined Bistro Byronz is now Brasserie Byronz at 515 Mouton St., Baton Rouge. With dishes like chicken paillard, crawfish and grits, pot roast bourguignon and steak haché, the restaurant will serve "Frenchie-American" fare, along with sandwiches, burgers, salads, sides, appetizers and dessert.
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From bistro to brasserie. Baton Rouge's Kantrow family's new 'Frenchie-American' restaurant
If you’re curious as to what is the difference between a bistro and a brasserie, Sam Kantrow can explain.
“A brasserie tends to be a little more high energy. It’s still casual and charming,” he says, “but it’s got a little more of a nighttime vibe, and people still love to go eat lunch.”